Join us over the Easter weekend for four days of great food, good company and a little bit of indulgence.
We kick things off on Friday with Brunch and Market Fresh Fish Specials, available all day, the perfect start to the long weekend.
Saturday, join us for Brunch from 11am–3pm, when we’ll also be serving a selection of new sharing platters from 12pm and of course our main menu, perfect for grazing with friends and pairing with a crisp white wine to get you in the mood.
Sunday brings our famous Sunday Roast, along with our light-hearted ‘Name the Cow’ competition.
Round things off on Bank Holiday Monday with Brunch from 11am, with a specials board instead of the main menu and our new sharing platters.
Upgrade your brunch to Bottomless drinks if you’re feeling a little indulgent.
However you choose to celebrate, Easter at The Chester Fields is all about great flavours, a few laughs, and making the most of the long weekend.